The quality of the products is the basis of delicious food. A good chef is one who knows how to select the freshest and highest quality products from the local market and has the modesty to let their own taste stand out in the finished dish.
Quantity is a fine craft. To create the perfect dish, you need a perfect balance between all the ingredients so that none dominates the others.
The beauty of serving. One eats not only with their palate, but also with the eyes – a beautifully arranged dish is an essential part of the culinary experience.
Our chef has worked in Milan, Paris and Lyon, from where comes the influence of French and Italian culinary traditions in creating the menu for Lebeda restaurant and in each dish he adds a pinch of author’s imagination, consistent with local traditions.