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Before exploring our menu, we would like that you pay a special attention to three of our signature dishes, but they are much more, so for the rest just trust your waiter and do not miss the wine, because food without wine is only breakfast, as one of our favorite writers Ernest Hemingway wrote.

101

SALADS

MINI BURRATA WITH COLORFUL CHERRY TOMATOES / Italian Burratina cheese, colorful cherry tomatoes, mixed greens, avocado, balsamic vinegar/
25.33 bgn/12.95

300 g

MELITZANA /tomatoes, roasted eggplant, sheep cheese, olive paste, pesto Genovese/
17.50 bgn/8.95

300 g

VERDE /leaf mix, vegetables, avocado, seeds, sesame oil/
14.77 bgn/7.55

300 g

MEDITERRANEAN /mix of leafy greens, sauteed octopus, marinated zucchini, cherry tomatoes, sliced almonds/
23.37 bgn/11.95

300 g

BALKAN /tomatoes, roasted red peppers, cow cheese, pickled red onion, olives, parsley/
17.50 bgn/8.95

450 g

CAESAR /crispy chicken, iceberg, cherry tomatoes, crispy bacon, Parmesan, Caesar dressing, croutons/
19.46 bgn/9.95

350 g

GREEK /fresh vegetables, Feta cheese, olives, red onion, oregano/
16.72 bgn/8.55

350 g

SOUPS

FISH SOUP WITH SALMON
15.55 bgn/7.95

300 ml

RAMEN WITH VEAL
25.33 bgn/12.95

400 ml

TRIPE SOUP WITH OYSTER MUSHROOMS
13.59 bgn/6.95

300 ml

CREAM OF ZUCCHINI SOUP WITH CHEESE PARMESAN
10.85 bgn/5.55

300 ml

COLD STARTERS

SEA GIFT BRUSCHETTA /smoked salmon and smoked trout tartare/
24.55 bgn/12.55

240 g

TIROKAFTERI WITH TAGGIASCA OLIVES
13.59 bgn/6.95

300 g

TARAMA CAVIAR
11.64 bgn/5.95

250 g

STECK TARTAR /raw chopped veal tenderloin, capers, onion, egg, dressing/
33.15 bgn/16.95

250 g

ANTIPASTI / italian sausages and cheeses, marinated zucchini with cream cheese, olive Taggiasche, cherry tomatoes, pesto Genovese/
32.37 bgn/16.55

400 g

WARM STARTERS

SHRIMPS ON A PLATE WITH DILL SAUCE
31.20 bgn/15.95

250 g

OCTOPUS WITH CHIMICHURRI
39.02 bgn/19.95

180 g

ROASTED EGGPLANT WITH SHEEP CHEESE AND TOMATO SAUCE
20.63 bgn/10.55

350 g

PORCHINI MUSHROOMS WITH BUTTER, GARLIC AND DILL
25.33 bgn/12.95

200 g

CRISPY CHICKEN FILLETS WITH PANKO BREADCRUMBS
19.46 bgn/9.95

220 g

GOOSE LIVER WITH CARAMELIZED PEACHES
42.93 bgn/21.95

250 g

GREEK SQUIDS
27.28 bgn/13.95

250 g

BLACK SEA MUSSELS WITH WHITE WINE AND FRESH SPICES
18.68 bgn/9.55

500 g

KING PRAWN
23.27 bgn/11.90

100 g

ZUCCHINI TEMPURA
15.55 bgn/7.95

300 g

MAIN DISHES

PORK BREASTS IN ASIAN MARINADE / pork breast, roasted herb potatoes, roasted sauce /
27.28 bgn/13.95

350 g

CHICKEN ``LEBED`` /crispy breaded chicken fillet KATSU, basmati rice, curry sauce, sesame seeds/
24.55 bgn/12.55

350 g

VEAL WITH PEPPER SAUCE AND MASHED POTATOES /veal tenderloin, mushrooms, pepper sauce, mashed potatoes, onion chips/
42.93 bgn/21.95

450 g

LASAGNA WITH SPINACH AND CHEESES /Scamorza, Parmesan, Bechamel sauce/
23.37 bgn/11.95

450 g

PULLED PORK BURGER /Сheddar cheese, iceberg, spicy mayonnaise, BBQ sauce and french fries/
25.33 bgn/12.95

400 g

SALMON FILLET ON A PLATE / Teriyaki noodles, vegetables and tobiko caviar/
37.06 bgn/18.95

350 g

VEAL CHEEKS / slow cooked beef cheeks, peas, carrots, basmati rice, roast sauce /
39.02 bgn/19.95

400 g

SPAGHETTI BOLOGNESE / minced beef, vegetables, tomato sauce/
25.33 bgn/12.95

350 g

BBQ CHARCOAL - MEAT

CHICKEN SOUVLAKI
19.46 bgn/9.95

350 g

KING PORK CHOP
28.46 bgn/14.55

500 g

BEEF MEATBALLS
21.42 bgn/10.95

300 g

HORSE SUDJUK
19.46 bgn/9.95

300 g

SCHOPPED PORK IN BULO
16.72 bgn/8.55

250 g

JALAPENO SAUSAGES
23.37 bgn/11.95

300 g

VEAL FILLET
40.19 bgn/20.55

300 g

RIBEYE STEAK - BEEF BLACK ANGUS
25.33 bgn/12.95

100 g

BBQ CHARCOAL - FISH

SEA BREAM 400/600
8.90 bgn/4.55

100 g

SEA BASS 400/600
9.68 bgn/4.95

100 g

SEA BREAM 800/1+
11.64 bgn/5.95

100 g

SEA BASS / RED SEA BREAM 800/1+
13.59 bgn/6.95

100 g

TURBOT CHOP
25.33 bgn/12.95

100 g

LIVE LOBSTER - WHOLE 900/1+ /sautеed with spaghetti and cherry tomatoes/
33.15 bgn/16.95

100 g

GARNISH

MASH POTATOES WITH TRUFFLE
9.68 bgn/4.95

200 g

BASMATI RICE WITH SESAME AND FRESH ONION
8.90 bgn/4.55

200 g

HOME-MADE FRENCH FRIES
9.68 bgn/4.95

250 g

MIX OF LEAF VEGETABLES WITH CHERRY TOMATOES
8.90 bgn/4.55

150 g

GRILLED VEGETABLES
8.90 bgn/4.55

250 g

ROASTED HERBS POTATOES
9.68 bgn/4.95

250 g

SAUTEED FRESH ASPARAGUS IN BUTTER
11.64 bgn/5.95

100 g

BREAD

WHOLE WHEAT BREAD FROM PULIA WITH MOZZARELLA
19.46 bgn/9.95

450 g

BREAD BASKET
13.59 bgn/6.95

450 g

GREEK BREAD WITH HERBAL BUTTER
4.79 bgn/2.45

110 g

BAGUETTA WITH EINKORN
3.81 bgn/1.95

120 g

CIABATTA WITH OLIVES
3.81 bgn/1.95

90 g

WHOLE GRAIN BAGUETTA
3.42 bgn/1.75

95 g

DESSERTS

MASCARPONE CREAM WITH STRAWBERRIES AND CHOCOLATE
15.45 bgn/7.90

150 g

EASTER CAKE WITH CREAM BRULEE AND SOUR CHERRIES
17.21 bgn/8.80

170 g

SNICKERS CAKE WITH CARAMEL, CHOCOLATE AND PEANUTS
17.21 bgn/8.80

200 g

BAKED CHEESECAKE SAN SEBASTIAN
17.21 bgn/8.80

200 g

CAKE WITH WHITE CHOCOLATE, STRAWBERRIES AND HAZELNUTS
18.58 bgn/9.50

200 g

RAW CAKE WITH RASPBERRIES, DATES AND NUTS
19.17 bgn/9.80

170 g

HOMEMADE ITALIAN ICE CREAM „CONFETTI“
13.30 bgn/6.80

140 g